Ingredients

• 3 avocados
• 1/2 red onion
• 3 cherry tomatoes
• 1 bunch coriander
• 1 lime
• salt

Method

1. Peel the avocados, remove the stone and take out the flesh with a fork. Place the flesh in a bowl and mash it with a fork until smooth.
2. Dice onion, tomatoes and coriander and add to the bowl.
3. Squeeze the lime and add it, too.
4. Adjust taste with salt.